Kosuke Yasuda
Palmerston North,MWT
Summary
I am currently working at two workplaces. If I am given the opportunity to be employed by your restaurant, I will resign from Gengy’s and would like to work at both your restaurant and the IPU dining hall.
Regarding my availability, I have IPU drum team practice on Tuesday and Friday evenings from 6:00 pm to 9:00 pm. In addition, I have performances approximately two to three times a month, during which I am unable to work on Saturdays or Sundays.
I am currently taking the summer semester, and my classes are held from 9:00 am to 11:00 am on Mondays, Tuesdays, Thursdays, and Fridays. After my classes and Wednesday, I am available to work. In March, I will have a three-week break, during which there will be no drum team practices, so I will be available to work at any time.
I would greatly appreciate the opportunity to be considered for a position.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
IPU New Zealand Dining Hall
Fitzherbert , Palmerston North
04.2025 - Current
- Prepared salad bar and dessert items for student meals.
- Serving food for students
Dishwasher and Hot Plate Service
Gengy's
21 Broadway Avenue, Palmerston North
08.2024 - Current
- Dishwashing
- Cooking for customers on the Hot Plate
Restaurant Waiter
Steakhouse Narushima
Japan, Shizuoka
10.2021 - 03.2024
- Pick up order
- Serving food
- processed customer payments
- Dishwashing
Education
Bachelor of Business - Marketing
IPU NewZealand
Palmerston North, NZ12-2027
Skills
- Customer service
- Positive attitude
- Dishwashing techniques
- Meal preparation
- Surface sanitization
- Cleaning and sanitation
- Chopping vegetables
- Continuous improvement
- Food delivery
Timeline
Kitchen Hand
IPU New Zealand Dining Hall
04.2025 - Current
Dishwasher and Hot Plate Service
Gengy's
08.2024 - Current
Restaurant Waiter
Steakhouse Narushima
10.2021 - 03.2024
Bachelor of Business - Marketing
IPU NewZealand