Krishan Krishan
Kilbirnie,WGN
Summary
Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Cook
Kisaan Resort
01.2020 - 03.2021
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Interacted with guests to obtain feedback on product quality and service levels.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Assistant Restaurant Manager
Kisaan Resort
04.2021 - 12.2022
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Communicated with health inspectors during inspections and resolved issues found.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
Senior Sandwich Artist
Subway Wellington Airport
12.2022 - Current
- Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
- Increased sales through upselling techniques and suggesting popular menu items to customers.
- Provided exceptional customer service by promptly addressing guest concerns, resulting in increased repeat business.
- Promoted a safe working environment by following all safety procedures and reporting potential hazards as needed.
- Reduced food waste by effectively managing inventory and closely monitoring product freshness.
- Checked and pulled defective or expired products from shelves.
- Completed physical inventory counts each week.
- Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks efficiently during peak hours.
Education
Diploma - Hotel Management
RASHTRIYA SHIKSHAN SANSTHAN
Rajpura Punjab12.2019
Bachelor Of Commerce -
IEC University
Himachal Pradesh08.2018
Skills
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- Hospitality service expertise
- Food Plating and Presentation
- Recipes and menu planning
- Conflict resolution techniques
- Cost-controls
- Inventory control and record keeping
Accomplishments
- Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
Languages
Hindi
Native or Bilingual
English
Full Professional
Punjabi
Native or Bilingual
References
on request
Timeline
Senior Sandwich Artist
Subway Wellington Airport
12.2022 - Current
Assistant Restaurant Manager
Kisaan Resort
04.2021 - 12.2022
Cook
Kisaan Resort
01.2020 - 03.2021
Diploma - Hotel Management
RASHTRIYA SHIKSHAN SANSTHAN
Bachelor Of Commerce -
IEC University
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