KRISTIAN SEBASTIAN
Bernabe Morong,Bataan
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Commis Chef
Anvaya Cove
Morong, Bataan
11.2022 - 11.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked food portioning for optimal presentation and cost control.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ensured all food was stored properly in accordance with safety regulations.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Provided guidance to junior members of the kitchen staff in their duties.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Improved performance of team members resulting in high-quality meals produced daily.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Observed food safety and sanitation protocols to reduce germ spread.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Kitchen Crew Member
Yamazaki Restaurant
Makati, Makati
02.2020 - 09.2022
- Observed food safety and sanitation protocols to reduce germ spread.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Organized workstations with necessary tools and equipment to ensure efficient workflow during peak hours.
- Removed garbage from kitchen area regularly throughout the shift.
- Cleaned and sanitized utensils, dishes or silverware.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Took initiative to resolve customer complaints without involving a supervisor.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Adhered strictly to all established food safety guidelines for safe handling of foods at all times.
- Acquired new skills to support team and further accommodate customer needs.
- Distributed food to waiters and waitresses to serve customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Responded quickly to requests from wait staff regarding meal preparations.
- Greeted customers warmly upon arrival and responded promptly to their inquiries.
- Prepared workstations with ingredients and tools to increase efficiency.
Barista
DICOFI
Valero Plaza San Agustin St., Makati
10.2022 - 04.2023
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Stocked shelves with ingredients needed to make coffee drinks.
- Ground beans for espresso shots according to individual customer specifications.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Education
High School Diploma -
Subic National High School
Subic Zambales03-2015
Primary Education - Primary Education
Morong Elementary School
Morong Bataan03-2010
Skills
- Food Safety Knowledge
- Safe Food Handling
- Quality Control Understanding
- Food Assembly
- Quality Control
- Goal Setting and Achievement
- Food Preparation
- Kitchen Organization
- Stock Rotation
- Supply Restocking
- Food Quality Standards
- Sanitation and Sterilization Procedures
- Workplace Health and Safety
- Cleaning and Sanitation
- Dishwashing
- Kitchen Cleaning and Maintenance
- Positive Attitude
- High Hygienic Standards
- Stock Control
- Sanitation
- Cleanliness and Sanitation
- Meal Preparation
- Cooking Techniques
- Kitchen Assistance
References
- Chris Margallo
Chief De Partie
Anvaya Cove
Timeline
Commis Chef
Anvaya Cove
11.2022 - 11.2023
Barista
DICOFI
10.2022 - 04.2023
Kitchen Crew Member
Yamazaki Restaurant
02.2020 - 09.2022
High School Diploma -
Subic National High School
Primary Education - Primary Education
Morong Elementary School
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