Kritsanapong Petcharoensuk
Queenstown,OTA
Summary
Diligent Food Preparation Worker, helping serve up high-quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Airspresso Queenstown Airport
, Queenstown
08.2022 - Current
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Chef Assistant
Thaitanium Restaurant
Queenstown
07.2019 - 03.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
Laundry Attendant
Copthorne Hotel
Queenstown
04.2017 - 06.2019
Education
General English - Upper Intermediate Class
Southern Lakes English College
Queenstown, NZ2017
High School Diploma -
Phachi'soonthornwitthayanukul'school
Ayutthya, Thailand2009
Skills
- Weighing and Measuring
- Salad preparation
- Sauce preparation
- Surface Work
- Kitchen Organization
- Kitchen Station Restocking
- Vegetable and Fruit Preparation
- Knife Skills
Timeline
Chef De Partie
Airspresso Queenstown Airport
08.2022 - Current
Chef Assistant
Thaitanium Restaurant
07.2019 - 03.2022
Laundry Attendant
Copthorne Hotel
04.2017 - 06.2019
General English - Upper Intermediate Class
Southern Lakes English College
High School Diploma -
Phachi'soonthornwitthayanukul'school
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