Kunal Kapoor
Hamilton
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledge in food stock rotation and kitchen safety. Forward-thinking professional working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven creative cooking skills. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Ibis Hotel, Accor Hotels
12.2022 - Current
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced Chefs.
- Experienced in different sort of preparation of sauces, breads and holds a good knowledge in diverse cooking, desserts and baking techniques.
- Developed strong multitasking abilities by managing multiple dishes simultaneously, ensuring all components were ready for plating.
- Gained Comprehensive knowledge of various cooking techniques through hands on-experience and ongoing professional development opportunities.
- Monitor kitchen equipment and reports issues to superiors
- Continually develop culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assess inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes of spoiled items and adheres to sanitation policies.
Commis Chef
Mystic Den
07.2022 - 11.2022
- Worked well independently and on a team to solve problems.
- Served as a friendly, hardworking, and punctual employee.
- Organized and prioritized work to complete assignments in a timely, efficient manner.
- Exhibited strong listening skills and worked to comply with all company efforts.
- Worked with honesty and integrity every step of the way.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Education
English Honors -
Delhi University
No Degree - Hospitality
NZMA
NZMAProfessional Cookery(Level 4 And 5) - Cookery
NZMA
Hamilton, NZ01.2023
Skills
- Dessert Making Techniques
- Food Safety and Sanitation Practices
- Culinary Techniques
- Quality Assurance
Measuring and portioning
Recipe Development
Portion Control
Poultry cooking
Stock Rotation
Meal Preparation
Allergen awareness
Menu Planning
Work under pressure
Food Stock and Supply Management
Prioritization and Organization
Forecasting and planning
Personal Information
Title: Commis Chef
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Professional Working
Additional Information
- I am currently on Post-Graduate Job Search Work Visa.
- I hold NZ Full-driving licence.
- Holds my own vehicle.
- Happy to relocate.
- Well versed with HACCP.
- well versed with MPI food control plan .
Hobbies and Interests
- Adventure sports
- Cooking
- Meeting new people
- Exploring around new places
- Travelling
References
- Karan Kapoor, Inland Revenue Department. kapoork61@ymail.com, +64272867389.
- Swati Walia, Inland Revenue Department. swatiwalia393@gmail.com, +642040360215.
Certification
- Food Safety Certificate- 12 May 2023.
Timeline
Commis Chef
Ibis Hotel, Accor Hotels
12.2022 - Current
Commis Chef
Mystic Den
07.2022 - 11.2022
English Honors -
Delhi University
No Degree - Hospitality
NZMA
Professional Cookery(Level 4 And 5) - Cookery
NZMA
- Food Safety Certificate- 12 May 2023.
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