Kwangsoo Kim

• Monitored ingredient blending processes closely, ensuring precise ratios were maintained consistently for optimal product quality and consistency.
• Collaborated with the executive chef to develop seasonal menus that balanced visual appeal, taste, quality ingredients, and profit margins.
• Ensured consistent portion sizes through accurate measuring of ingredients and recipe adherence.
• Established strong relationships with vendors, securing high-quality ingredients at competitive prices.

Hot food, Tempura

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.