KWON HOON

• Perform extensive prep for a wide café & bar menu, ensuring consistency and high quality.

• Maintain strict hygiene and cleanliness standards to support excellent service.

• Continuously research and improve methods to enhance food quality and service efficiency.

• Support both brunch and bar service with accurate, timely ingredient preparation.

• Manage stock rotation and monitor freshness to maintain top-level kitchen standards.

• Enhanced sushi presentation to elevate dining experience.

• Maintained efficiency in sushi preparation processes.

• Cooked food using grilling techniques.

• Delivered exceptional customer service upon completion of entire meat processing.

• Designed and implemented periodic menu updates to enhance dining experiences.

• Enhanced guest experiences by curating wine choices to match menu items.
• Collaborated with culinary team to pair wines with seasonal dishes, promoting cohesive dining experiences.
• Managed inventory of wines, ensuring optimal stock levels and quality control standards were met.