Kyah Wihongi
Porirua
Summary
3 year ongoing kitchen hand/chef assistant. Able to meet standards of the head Chef with efficiency and detail. I keep motivated as well as asking as many questions as I can to get as much information for a task to ensure it's carried out properly without any setbacks/do-overs. I knew how to both work out front with customer service and in the kitchen with cleaning/prepping orders and daily stock take. While also making sure everyone in the shop was safe and satisfied. It was very easy to make connections with customers and get to know them to make their experience more relaxed and warm.
I strive to create a relaxed and calm workplace for both staff and customers; I find it to be the best way to work with no stress and panic. Even in our busy hours of the job.
Overview
3
3
years of professional experience
2024
2024
years of post-secondary education
Work History
Kitchen Hand/Assistant Chef
Sushil Ravikumar
Aotea
03.2023 - Current
- Prepared ingredients for sushi and other menu items efficiently.
- Maintained cleanliness of kitchen equipment and workstations consistently.
- Assisted chefs during food preparation and cooking processes daily.
- Greeting and served customers (taking orders, running food/drinks to tables, tending to the needs of customers)
Education
Aotea Collage
Aotea , PoriruaSkills
- Multitasking management
- Fast working
- Customer service
- Time management
- Team collaboration
- Attention to detail
- Effective communication
- Task prioritization
- Workstation organization
- Heavy lifting
- Positive attitude
- Flexibility
- Store maintenance
- Teamwork and collaboration
- Relationship building
- Teamwork
Timeline
Kitchen Hand/Assistant Chef
Sushil Ravikumar
03.2023 - Current
Aotea Collage