Summary
Overview
Work History
Education
Skills
Age
Certification
Refrences
Timeline
Generic

Kyle Biddle

Auckland,AUK

Summary

Adaptable and passionate Senior Chef De Partie with solid industry background working from the bottom and proven expertise leading successful teams. That can be put anywhere around the kitchen ready to back up fellow Chefs at any given time.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef De Partie

Whalburgers
01.2024 - Current
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Senior Chef De Partie

The Brit Pub & Eatery (Foley Hospitality)
08.2022 - Current
  • Pizza Chef (main section)
  • Larder Chef
  • Fryer Chef
  • Grill Chef
  • Managing a team of junior chefs Ordering
  • Developing Menu items alongside Head Chef and Sous Chef
  • Helping to train Junior Chefs
  • Running the pass during busy services and events
  • Helped Implemented food cost and waste reduction initiatives to save money.

Senior Chef De Partie

Somm (Foley Hospitality)
05.2023 - 07.2023
  • Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
  • Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
  • Helped set up the venue when first opened for a couple of months
  • Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.

Commis Chef

Piknic Cafe
12.2021 - 08.2022
  • Washing dishes
  • Grill
  • Fryer
  • Deli prep

Kitchen Hand/Commis Chef

Cafe E Cucina
12.2020 - 08.2021
  • Washing dishes
  • Prepping for chefs
  • Working as a commis chef
  • Working pizza section
  • Working Larder section
  • Working Breakfast section
  • Opening the restaurant and closing

Kitchen Hand

Piknic Cafe
11.2019 - 12.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Certificate in Cookery - Culinary Arts

New Zealand School Of Food And Wine
Auckland, NZ
08.2022

Skills

  • Menu Development
  • Specialization in Pizza Making
  • Food Allergy Understanding
  • Sanitation Practices
  • Food cost control
  • Portion Standards

Age

20

Certification


Certificate in Cookery & Bakery, Foundation Level 3

Certificate in Cookery, Advanced Level 4

Certificate in New Zealand Wine

Refrences

Tony Young -Sous Chef The Brit +64 20 4009 3467

Andre 021 289 4975

Julio Riberio -Head Chef Whalburgers +64 21 186 5857



Timeline

Chef De Partie

Whalburgers
01.2024 - Current

Senior Chef De Partie

Somm (Foley Hospitality)
05.2023 - 07.2023

Senior Chef De Partie

The Brit Pub & Eatery (Foley Hospitality)
08.2022 - Current

Commis Chef

Piknic Cafe
12.2021 - 08.2022

Kitchen Hand/Commis Chef

Cafe E Cucina
12.2020 - 08.2021

Kitchen Hand

Piknic Cafe
11.2019 - 12.2020

Certificate in Cookery - Culinary Arts

New Zealand School Of Food And Wine

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