Kyle Ringdahl

• making beds to hotel standard
• Restocking clean linen, and any other supplies needed.
• Removing dirty linen at the end of the day.
• assisting managers with daily tasks
• Using a computer to print out updated vacant rooms.
• Cleaned guest rooms, including vacuuming carpets and dusting furniture.
• Inspected all assigned rooms upon completion of cleaning duties.
• Reported any maintenance issues or damage found in the guest rooms to supervisor.
• Performed deep cleaning tasks such as shampooing carpets or steam cleaning furniture.
• Replaced dirty linens with clean items according to established standards of quality control.

• Second-in-command for the PM shift, running a team of eight.
• operating pastry machinery
• Making enough pastry for the day's production.
• Filling out paperwork, double-checking it.
• following instructions
• health and safety committee
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
• Maintained a clean and organized bakery area, complying with health and safety regulations

My job as a bakery assistant i started at the bottom built my way up learning how pastry is made not just that when my team leader is away i step up as 2ic run a team of 8 to get the production done for the pm shift as well as making sure the bakery is fully washed down and sanitized at the end of each shift.

• Loading wood off the conveyor belt onto trolleys.
• flushing wood and strapping wood
• using computer to print the correct label for wood

• Unloading new bottles off pallets.
• loading bottles onto conveyor belts
• helping in other areas if needed

• main role bagging concrete
• packing pallets
• make rock cage retaining walls
• using staple gun to make cages