Kyle Shirley

• I'm currently working at farmland foods in Manawatu. I first moved to Palmerston North after the shutdown off Solly's I was offered an opportunity to come on board as a night shift machine operator. Since then I have worked my way to become the night shift leading hand in raw processing.
• I'm skilled in operating filler in smallgoods, injection, GEA/ magnum massages. Operation oven loading / unloading. CCP, and QC, forklift operation. I'm health and safety driving. And strive on delivering the best quality product to our customers.

Leading hand in the meat processing and curing room

• Enhanced team productivity by efficiently allocating tasks and closely monitoring progress.
• Delivered high-quality results consistently by enforcing rigorous quality control measures across all stages of the curing process
• Inspected meat to perform quality assurance checks.
• Reduced waste and improved yield through curing process

• I was employed at Solly’s as a machine operator and starch room Leading hand. Operation the Mondomix used for mixing and aeration marshmallow, and Starch mogul system used to manufacture confectionary.
• Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.

• I started working for David Shaw as a factory hand webbing and foaming up frames for upholstery, learning how to measure up and cut foam before finally gluing it to the frames. I worked my way up into dispatch which included quality checking and also arranging pick-up and delivery. Then was offered the opportunity to learn design upholstery working as a team to manufacture top quality furniture