Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Overview
4
4
years of professional experience
Work History
Barista
Tha Spot
12.2020 - 08.2022
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Cleaned counters, machines, utensils and seating areas daily.
Controlled line and crowd with quick, efficient service.
Cook
KFC Restaurant
06.2023 - 12.2023
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Baker
Molly Woppy
10.2022 - Current
Baked gluten-free, vegan and alternative diet treats based on customers' needs.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.