Lacy-aroha Hepi

10 O’clock Cookie

11.2022 - Current

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Managed time to juggle multiple tasks simultaneously with ease.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Summary