Manjinder Singh
Hamilton,WKO
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
chambers
Morrinville, Morrinsville
02.2024 - Current
- Helping to prepare and serve meals for customers.
- Helping in plating and making sauces.
- Ensure that the kitchen operates in a timely manner that meets our quality standards.
- Always wear proper uniforms, with high grooming standards.
- Adding or removing ingredients based on customer feedback and dietary requirements.
- Maintenance and cleanliness of equipment.
- Cooking food on a daily basis and following the instructions given by senior chefs.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Helping FOH during busy times by taking orders, serving food and drinks, clearing the dishes from tables, etc.
Chef
Archies cafe
Hamilton, WKO
02.2023 - 11.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Developed and remained accountable for safety, quality, consistency and adherence to standards
- Set up and broke down kitchen for service
- Participated in food tastings and taste tests
- Staff Supervision and Coordination
- Coordinating Kitchen Staff
- Food Preparing, Plating and Presentation
- Proper Food Handling
- Cleaning and Sanitation
- Sauce Preparation
- Preparing Presentations
- Station Preparation
- Dessert Preparation
Chef de Partie
HOTEL SMILY LUDHIANA
Ludhiana
10.2020 - 01.2023
- Bake, Roast, Broil and Steam meats, fish, vegetables and other foods
- Season and cook food according to recipes or personal judgment and experience
- Weigh, measure and mix ingredients according to recipes and personal judgment, using various kitchen utensils and equipment's
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens and grills and broilers
- Cooking procedures are efficient and economical
- Complying with legal regulations
Education
12th -
Punjab School Education Board
10th -
Punjab School Education Board
B.S.C - Hotel Management
GGINMT Collage Ludhiana
Skills
- Staff supervision and coordination
- Food Quality Standards
- Dietary Concerns Management
- Safety and Quality Accountability
- Kitchen Setup
- Food tastings
- Kitchen staff coordination
- Food preparation
- Plating and presentation
- Proper food handling
- Cleaning and sanitation
- Sauce preparation
- Preparing presentations
- Station Preparation
- Dessert preparation
Certification
- LCQ
Languages
English
Professional
Punjabi
Native/ Bilingual
Hindi
Professional
References
References available upon request.
Timeline
Chef
chambers
02.2024 - Current
Chef
Archies cafe
02.2023 - 11.2023
Chef de Partie
HOTEL SMILY LUDHIANA
10.2020 - 01.2023
12th -
Punjab School Education Board
10th -
Punjab School Education Board
B.S.C - Hotel Management
GGINMT Collage Ludhiana
Similar Profiles
Taemin YoonTaemin Yoon
Chef at ChambersChef at Chambers
GURVEER SINGH DHINDSAGURVEER SINGH DHINDSA
Law Student Intern at Chambers of Adv. Baldev RajLaw Student Intern at Chambers of Adv. Baldev Raj
Noah OrangeNoah Orange
Private Trainer at Ron ChambersPrivate Trainer at Ron Chambers