Larissa Cook

Brick Laying

• Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
• Cleaned, scraped, trimmed and filleted various seafood products.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.