Larissa Syme

As an HCA its my job to ensure that my patients get the very best care possible this includes tasks such as

Personal hygiene cares

Assisting the patients to maintain as much independence as possible

Doing daily activities with the patients

Caring for the patients and there families too

Wound care

Administering Medications

Taking vital signs

Supporting and advocating for patients

Showing empathy and having patience

• Increased customer satisfaction by consistently producing high-quality T-shirt prints and ensuring timely deliveries
• Successfully completed high-volume orders within tight deadlines while maintaining consistent quality of goods
• Creating and printing designs on a computer programme
• Social media marketing and promoting goods
• Selling goods at local markets and online
• Being creative always coming up with new ideas

• Set up and prepared different meals for particular needs
• Demonstrated strong multitasking skills
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained food safety and sanitation standards.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

• Enhanced student engagement through the use of interactive teaching methods, such as hands-on activities.
• Shifted between formal and informal methods of teaching to keep students engaged.
• Implemented behavior modification strategies, resulting in improved self-regulation and participation among student
• Graded and evaluated student assignments, papers, and course work.
• Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.

• Managed produce rotation effectively, minimizing spoilage while maximizing freshness for consumers.
• Placed items into bags, boxes or other containers.
• Adhered to strict hygiene standards at all times, ensuring compliance with food safety regulations.
• Maintained cleanliness and organization in the packing area for optimal production rates.
• Proved successful working within tight deadlines and a fast-paced environment.
• Secured items for storage or shipment.
• Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
• Collaborated with team members to improve overall productivity and meet deadlines.
• Cleaned and maintained production area and equipment.
• Weighed packaged items to calculate total weight.
• Contributed to a safe working environment by adhering to safety protocols and reporting potential hazards promptly.
• Sorted and stacked finished items.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Inspected items for defects and damage.
• Counted items to verify accuracy of orders.
• Loaded items onto conveyor belts and pallets.
• Labeled containers, container tags or products.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Skilled at working independently and collaboratively in a team environment.
• Paid attention to detail while completing assignments.