Lavey King

• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Maintained updates, always had the right amount of lunches, dietary's.
• Kept records of food waste to track usage levels.
• Received deliveries of food items and distributed them into their classes.
• Sanitized surfaces with approved cleaning solutions after each task was completed.
• Maintained a neat work station throughout shift hours.
• Analyzing time limit to have the lunches delivered to each class successfully.
• Having the correct number of lunches at all times, if not always notified, my supervisor.

• Supported machine operators in setup and operation of production equipment, resulting in efficient runs.
• Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
• Resolved issues quickly to maintain productivity goals.
• Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
• Adjust machine settings to complete tasks accurately.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.

Made sure best-before dates and bag weights were accurate before performing.

• Mopped and vacuumed floors to remove residue and restore finished appearance.
• Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
• Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
• Handled equipment, chemicals and materials properly and with caution.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned building floors by sweeping, mopping and scrubbing floors.
• Maintained clean, neat and professional entrances.

• Harvested fruit by grasping, twisting, pulling, shaking trees and vines to separate crop from plant.
• Selected fruit to be harvested by studying size, shape, and color.
• Packed and loaded orchard harvests into appropriate containers.
• Maintained safe work environment with standards of food and human safety regulated by Health Department.
• Picked and arranged fruit following specified instructions.
• Transported and loaded harvested items into delivery trucks.

• RF scanning Knowledge
• Meeting KPI Requirements
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
• Minimized waste and reduced volume of packaging materials used to prepare shipments.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Printed labels, packaged boxes and loaded into outbound containers.