Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Layce McDowell

kitchen hand/cashier
Christchurch,Lincoln

Summary

Committed to maintaining safety and delivering quality service in high-pressure environments. Demonstrates exceptional customer service and multitasking abilities, ensuring every patron experiences efficient and positive interactions. Proven track record of managing heavy workloads while upholding cleanliness and organization standards. Eager to leverage strong technical skills, and a commitment to continuous improvement.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Ryman
Aidanfield, Christchurch
07.2024 - Current
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Ensured all dishware and work areas were properly cleaned to prevent contamination.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Disposed of garbage according to health regulations.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Organized storage areas for efficient access to items when needed.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Operated dishwashers to sanitize dishes and silverware.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.

Kitchen Hand/Cashier

Halswell bowls club
Halswell, Christchurch
02.2022 - 08.2023
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Followed recipes and customer requests to prepare meals.
  • Distributed food to waiters and waitresses to serve customers.
  • Assisted with special event catering and preparation, including setup and food service.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.

Education

Some College (No Degree) -

Hagley College
Christchurch, NZ

Some College (No Degree) -

Hillmorton Highschool
Christchurch, NZ

Skills

  • Food preparation
  • Kitchen sanitation
  • Equipment operation
  • Health regulations
  • Order fulfillment
  • Ingredient handling
  • Time management
  • Adaptability
  • Communication skills
  • Heavy lifting
  • Positive attitude
  • Verbal and written communication
  • Dedicated work ethic
  • Continuous improvement
  • Cleaning proficiency
  • Complex Problem-solving
  • Hygiene standards

References

References available upon request.

Timeline

Kitchen Hand

Ryman
07.2024 - Current

Kitchen Hand/Cashier

Halswell bowls club
02.2022 - 08.2023

Some College (No Degree) -

Hagley College

Some College (No Degree) -

Hillmorton Highschool
Layce McDowellkitchen hand/cashier