Lochlin Berg

Responsibilities:

• Responsible for trimming/marinading and packing meats such as chicken, lamb and beef to be wrapped and labeled for the refrigerated displays.
• Maintaining an organized and clean storage area, receiving deliveries and breaking them down to be stored.
• Receiving meat deliveries and breaking them down to be stored or processed.
• Worked as part of a team to minimize individual work loads.

• Order fulfillment by quickly assembling custom orders according to customer preferences.
• Ensured high quality merchandise by inspecting products for freshness, discarding any subpar or out of date items.
• Demonstrated versatility by stepping into various roles within the butchery department, increasing overall efficiency.
• Worked with team members to efficiently process, package, and label products for seamless retail display.

• Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
• Responsible for the pizza section and accompanying equipment; This includes prepping pizza dough, sauce and toppings for service.
• I assisted in helping the other members of the kitchen with their prep including baking/serving desserts during busy a service or for in house catering.
• Over saw the kitchen hand and delegated simple food prep tasks.