Leana Cooper

• Handled customer inquiries and suggestions courteously and professionally.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Participated in team meetings and training sessions to stay informed about product updates and changes.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Being able to do sole charge
• Food preparation and cooking
• Cleaning
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• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Participated in team meetings and training sessions to stay informed about product updates and changes.
• Maintained customer satisfaction
• Opening and closing shop
• Food preparation and cooking
• Cleaning
• Running shifts

• Handled customer inquiries and suggestions courteously and professionally.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Participated in team meetings and training sessions to stay informed about product updates and changes.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Cleaning
• Food preparation and cooking
• Work independently

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Working on conveyor belt ensuring meat ready for bagging and making sure bags are straight.
• Adhere to safety and cleanliness standards and maintained equipment.
• Completing a knife sharping course.

• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Enforced rules and managed behaviour through developmentally appropriate discipline.
• Maintained effective schedule balance between rest periods, active play, and instruction.
• Observed play activities to identify positive behaviours and areas in need of improvement, implementing behaviour redirection where appropriate.

• Worked fast to complete tasks and meet daily deadlines.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Followed instructions and procedures to complete assigned tasks.
• Cleaned and straightened work areas to maximize productivity and safety.
• Pest control work including laying rat traps.
• Checking and clearing traps.
• Keeping tallies.
• Hiking in backcountry areas around Lake Tutira.
• Working in a team of ten people.
• Cutting down and removing willow trees .

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Disposed of trash and recyclables each day to avoid waste buildup.

▪ Apple thinning duties on orchard

▪ Climbing ladders and moving ladder again

▪ Working independently

▪ Working on contract rate per tree

▪ Working at speed

• Supervised children of various ages on playground and field trips.
• Served as positive role model, promoting healthy interpersonal behaviours.
• Complied with strict safety and organizational regulations, policies, and procedures.
• Watched and redirected inappropriate student behaviour.
• Reading to kids.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Transported food items from storage areas to kitchen for prepping.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Monitored food temperatures and quality throughout shifts.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.