Proven leader and efficient multitasker, I excelled at Aman Mangat's Native Tree Cafe by enhancing customer satisfaction and fostering team collaboration. Leveraging strong customer service and problem resolution skills, I contributed to a positive work environment and improved service standards, demonstrating adaptability and a results-driven approach.
Overview
3
3
years of professional experience
Work History
Native Tree Cafe
Aman Mangat
7 Church Road Mangatarata, RD6
04.2023 - Current
Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
Served food and beverages promptly with focused attention to customer needs.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Kauaeranga Valley Christian Camp
Shelia And Phil Taylor
Kauaeranga Valley
07.2021 - 04.2023
I volunteered at Kauaeranga Valley Christian camp for 3-4 years in the school holidays. As a Leader in training, program assistant, and cabin leader
Enhanced team dynamics by conducting regular team-building activities and communication exercises.
Collaborated with cross-functional teams to identify areas of opportunity for process improvement, driving organizational success.
cleaned toilets and bathrooms
Planned activates and explained it to kids
Burger Cafe
Heman
Pipiroa
12.2022 - 02.2023
Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Processed orders and sent to kitchen employees for preparation.