Lee Couling
Timaru
Summary
After many years working in the meat industry and supporting my work colleagues as a union representative, I decided it was time for a change in my work life. I have always felt a calling to work within the community, through mental health and support services and decided to put that dream into action by enrolling in health and wellbeing lvl 4. I wanted to learn to help and provide a safe space for people and families in need and through this course I feel I've gained a great foundation to do so. I'm driven and committed to providing a high standard of professionalism, respect and care to my colleagues and my future clients. If I was to be considered for a position within this establishment I would learn diligently and proudly rise to any challenge thrown my way. I can work well in a team but also have great self management to tackle my own work load. The team at Arowhenua display many skills and attributes id like to learn and build on within myself and I'm so excited for the opportunity to join you.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Freezer Department
Alliance Smithfield
Timaru, CAN
08.2017 - 01.2024
- Improved freezer organization by implementing an efficient inventory system and regular maintenance checks.
- Enhanced safety protocols for handling frozen products, reducing workplace accidents and ensuring employee wellbeing.
- Maintained strict temperature control within the freezer to ensure optimal product quality and prevent spoilage.
- Collaborated with team members to optimize workflow, increasing overall productivity and efficiency in the storage area.
- Assisted in loading and unloading of frozen goods, ensuring proper transportation procedures were followed to maintain product integrity.
- Conducted thorough inspections of freezer equipment, identifying potential issues and coordinating repairs for minimal downtime.
Meat Processing / Beef House/ Venison
Silver Fern Farms Pareora
01.2013 - 08.2017
- Maintained familiarity with meat processing equipment to efficiently process over Number carcasses daily to meet aggressive quotas.
- Increased production efficiency by skillfully boning beef cuts according to customer specifications.
- Maintained a high standard of cleanliness and hygiene, ensuring food safety throughout the boning process.
- Sharpened knives and maintained equipment regularly, reducing downtime and potential hazards.
- Demonstrated dexterity in cutting techniques, minimizing waste while preserving quality.
- Trained new employees on proper boning techniques, contributing to workforce development and overall productivity.
Pork Boner
Fresh Pork
Timaru, CAN
01.2010 - 01.2013
- Improved production efficiency by skillfully deboning various types of meat.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Trained new employees on safe and efficient boning techniques, leading to improved productivity across the team.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
Skills
- Active Listening
- Interpersonal Communication
- Social Perceptiveness
- Self-Directed
- PPE use
- Multitasking Abilities
- Excellent Communication
- Time Management
- Public Speaking
- Flexible and Adaptable
- Task Prioritization
- Problem-Solving
- Teamwork and Collaboration
Certification
Forklift operator and licensed with f endorsement
Working at Heights certificate
Full diver's licence
Timeline
Freezer Department
Alliance Smithfield
08.2017 - 01.2024
Meat Processing / Beef House/ Venison
Silver Fern Farms Pareora
01.2013 - 08.2017
Pork Boner
Fresh Pork
01.2010 - 01.2013
Forklift operator and licensed with f endorsement
Working at Heights certificate
Full diver's licence