Food Service Internist
A-ROSA Sylt
06.2022 - 08.2022
- Balanced multiple tasks simultaneously, such as taking orders, serving food, and processing payments efficiently.
- Demonstrated strong problem-solving skills when dealing with unexpected challenges or changes during busy meal times.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations and safety standards.
- Managed cash register transactions accurately, reducing discrepancies in end-of-day sales reports.
- Supported management in maintaining optimal staffing levels by assisting with interviewing, hiring, and training new employees as needed.
- Collaborated closely with other interns on group projects aimed at enhancing customer experience or improving operational efficiency.
- Demonstrated flexibility by adapting to changing schedules, assignments, or responsibilities as needed within the internship role.
