Lenny Marshall
Papamoa,New Zealand
Summary
Professional Chef and Manager with extensive experience in culinary leadership, event management, pre-opening and rebranding. Proven track record in enhancing operational efficiency and customer satisfaction through innovative solutions and effective systems. Expertise in menu development, kitchen staff training, and maintaining high food safety standards. Recognized for creating memorable dining experiences with fresh, local ingredients while controlling food and labor costs. Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
23
23
years of professional experience
Work History
Group Head Chef
Papamoa Hospitality
Papamoa, Papamoa Beach
09.2019 - Current
- Oversaw multi-venue kitchen operations, ensuring adherence to all standard operating procedures.
- Tracked sales figures to identify popular menu items and adjust offerings.
- Planned weekly production schedules to maximize efficiency and minimize waste.
- Developed and implemented diverse menus for events and private parties.
- Reviewed vendor orders for accuracy and cost-effectiveness, optimizing supply chain management.
- Controlled labor costs through strategic staff scheduling practices.
- Enforced sanitation procedures to ensure compliance with health regulations.
Head Chef
AURORA OZONE HOTEL
Kangaroo Island, South Australia
01.2016 - 09.2018
Executive Chef
OLD KEILOR HOTEL
Melbourne, Victoria
01.2014 - 01.2016
Executive Chef
(IHG) HOLIDAY INN
Port Moresby, Papua New Guinea
01.2010 - 01.2014
Executive Sous Chef
(IHG) CROWNE PLAZA
Perth, Western Australia
01.2008 - 01.2010
Sous Chef
(IHG) HOLIDAY INN
Auckland, New Zealand
01.2008 - 01.2008
Senior Chef de Partie/Sous Chef
STAMFORD PLAZA
Auckland, New Zealand
01.2004 - 01.2008
Chef de Partie
THE HUNTING LODGE
Auckland, New Zealand
01.2002 - 01.2004
Education
Culinary Arts
Auckland University of Technology
Auckland, NZ01.2011
Skills
- Leadership and motivation
- Research and planning
- Organizational skills
- Effective communication
- Interpersonal relations
- Team collaboration
- Supportive guidance
- Delegation and representation
- Accountability and confidence
- Event management
- Budget oversight
Affiliations
- Proud father of four
- Brazilian jiu-jitsu
- Gym
- Anything outdoors
References
References available upon request.
Timeline
Group Head Chef
Papamoa Hospitality
09.2019 - Current
Head Chef
AURORA OZONE HOTEL
01.2016 - 09.2018
Executive Chef
OLD KEILOR HOTEL
01.2014 - 01.2016
Executive Chef
(IHG) HOLIDAY INN
01.2010 - 01.2014
Executive Sous Chef
(IHG) CROWNE PLAZA
01.2008 - 01.2010
Sous Chef
(IHG) HOLIDAY INN
01.2008 - 01.2008
Senior Chef de Partie/Sous Chef
STAMFORD PLAZA
01.2004 - 01.2008
Chef de Partie
THE HUNTING LODGE
01.2002 - 01.2004
Culinary Arts
Auckland University of Technology
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