Organized Receptionist Administrator with great time management, multitasking and scheduling skills. Works well in fast-paced, changing and challenging environments. Dependable in handling operational needs and improving office performance.
Overview
15
15
years of professional experience
Work History
Sales Administrator
Mapco NZ
Mount Maunganui, Tauranga
01.2012 - 03.2024
Experience with Xero software
Website management
Responded to customer inquiries in a timely manner, resolving any issues or complaints related to sales.
Created invoices and processed payments from customers in accordance with company policies and procedures.
Tracked, reconciled and recorded monthly expense reports and credit card statements.
Assisted in developing pricing strategies for various products and services offered by the company.
Organized daily office operations such as filing paperwork, ordering supplies, and setting up meeting spaces.
Maintained reception area cleanliness and tidiness.
Handled diverse needs for clients in-person, by phone or through email.
Received parcels, routed mail and opened packages for staff.
Casual Front of House Employee
Beacall hospitality solutions
Mount Maunganui, Tauranga
09.2022 - Current
Greeted customers and provided friendly customer service.
Processed payments using cash registers or POS systems accurately and efficiently.
Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
Explained menu items, took orders and delivered food courses according to instruction.
Prepared drinks upon request according to recipes and standards set by management.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Communicated orders to kitchen staff in an accurate and timely fashion.
Assisted with training new front of house employees on procedures and policies.
Organized menus and ensured they were properly stocked at each table.
Cleaner
Snapper's Golf range
Mount Maunganui , Tauranga
01.2009 - 01.2012
Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Sanitized frequented areas and equipment using approved supplies.
Dusted surfaces, including tables and chairs.
Cleaned kitchen equipment such as stoves, ovens, microwaves, fryers, grills, and hoods.
Polished furniture in the dining room area of the restaurant.