Levi Harris
Auckland,AUK
Summary
As an enthusiastic and adaptable worker, I bring a variety of skills and experiences to the table. With a passion for learning new skills, I thrive in dynamic environments where creativity meets practical problem-solving. I am excited to bring my passion, skills, and determination to a new work environment.
Overview
10
10
years of professional experience
Work History
Junior Sous Chef
Paraoa Brewing
12.2021 - 10.2024
- Maximized profitability by optimizing portion sizes based on cost analysis without jeopardizing taste or presentation
- Assisted with menu development and planning
- Participated in food tastings and taste tests
- Implemented food cost and waste reduction initiatives to save money
- Developed and remained accountable for safety, quality, consistency and adherence to standards
- Implemented high-quality standards in food preparation, presentation, and safety
- Maintained well-organized mise en place to keep work consistent
- Evaluated food products to verify freshness and quality
- Modernized work processes to reduce guest wait times and boost daily output
- Placed orders to restock items before supplies ran out
- Set up and broke down kitchen for service
- Coordinated with team members to prepare orders on time
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Modified recipes to accommodate dietary restrictions and allergies
- Arranged for kitchen equipment maintenance and repair when needed
- Proved successful working within tight deadlines and a fast-paced environment
LAWN MOWER
Auckland Garden Services
08.2021 - 11.2021
- Loaded and unloaded mowing equipment at customer locations
- Removed rocks and other items from lawn for mower safety and clean appearance
- Emptied and cleaned grass catcher and mulching bags to discard grass cuttings
- Removed grass clippings and leaves from property using blower
- Removed weeds, hazards, and debris from common pathways to improve usability
SENIOR CHEF
The Good Home
07.2019 - 06.2021
- Evaluated food products to verify freshness and quality
- Set up and broke down kitchen for service
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Planned and directed high-volume food preparation in fast-paced environment
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation
- Acted as head chef when required to maintain continuity of service and quality
- Participated in food tastings and taste tests
- Demonstrated respect, friendliness and willingness to help wherever needed
BRICK LABORER
Diam Blocks Ltd
07.2018 - 06.2019
- Cut bricks and concrete using approved tools such as powered abrasive saws
- Completed projects on time by efficiently collaborating with team members to meet deadlines
- Mixed mortar to lay bricks
- Demonstrated respect, friendliness and willingness to help wherever needed
- Made sure the work site was tidy and safe
CABINET MAKER
The Kitchen People
09.2015 - 05.2018
- Installed hardware such as drawer pulls, hinges, and handles
- Blueprint design understanding
- Assisted in the installation of finished cabinetry on-site
- Constructed and installed cabinetry
- Developed tool and machinery skills to produce consistent, top-quality work
- Measured and cut materials to specified dimensions to achieve precise fit
- Read and interpreted design plans to understand project specifications
- Repaired cabinets and cabinet parts
- Sanded and finished surfaces to create smooth and attractive finish
- Managed time efficiently in order to complete all tasks within deadlines
KITCHEN HAND
Roberts Cafe
01.2015 - 08.2015
- Stocked and rotated food items according to expiration dates
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and maintained work areas, equipment and utensils
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment
- Assisted in setting up and breaking down kitchen stations
- Lifted and carried heavy materials
- Followed recipes and chef instructions to prepare food correctly
- Maintained composure and work quality while under stress
- Loaded dishes, glasses and tableware into dishwashing machines
- Labeled and stored all food items correctly and checked expiration dates routinely
- Maintained high personal grooming standards and uniform presentation
Labourer
Bindon Construction
06.2014 - 01.2015
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
Education
NCEA Level 2 -
Whangaparaoa College
Stanmore Bay, AUKNCEA Level 1 -
Whangaparaoa College
Stanmore Bay, AUKSkills
- Food Safety Regulations
- Food Safety Standards
- Food Cost Analysis
- Cleaning and sanitation
- Grilling
- Waste Reduction
- Delegating Work
- Basic Cabinet Making
- Communication
- Time Management
- Prioritizing
Timeline
Junior Sous Chef
Paraoa Brewing
12.2021 - 10.2024
LAWN MOWER
Auckland Garden Services
08.2021 - 11.2021
SENIOR CHEF
The Good Home
07.2019 - 06.2021
BRICK LABORER
Diam Blocks Ltd
07.2018 - 06.2019
CABINET MAKER
The Kitchen People
09.2015 - 05.2018
KITCHEN HAND
Roberts Cafe
01.2015 - 08.2015
Labourer
Bindon Construction
06.2014 - 01.2015
NCEA Level 2 -
Whangaparaoa College
NCEA Level 1 -
Whangaparaoa College
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