Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
PROFILE
Timeline
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Levi Shearer

Levi Shearer

Beachlands

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.


Overview

4
4
years of professional experience

Work History

Crew Member

McDonalds Restaurant
02.2021 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Volunteer

Halberg Foundation
04.2025 - Current
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Boosted fundraising efforts, securing valuable donations through targeted campaigns.

Education

Certificate - Food and Beverage (level4) restaurant service strand

Manukau Institute of Technology
Manukau
06.2020

Skills

  • Experience using a cash register
  • Customer Service
  • Health & Safety Training
  • Confident and outgoing
  • Flexible and hardworking
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Drive-thru operations
  • Valid Driver's license
  • Menu memorization
  • Beverage preparation
  • Customer engagement

References

Rebecca, Roberts, HOD Hospitality Howick College, 027 680 3274, Howick College

Hobbies and Interests

physical disability rugby league

sports

swimming

gym

hanging out with friends

music

PROFILE

I enjoy working in the service sector, engaging with clients and experiencing hospitality. I've explored various cuisines in New Zealand and abroad while traveling, which I wish to do more. I love meeting people globally and have a strong passion for sports, particularly Physical Disability Rugby League and Athletics.

Timeline

Volunteer

Halberg Foundation
04.2025 - Current

Crew Member

McDonalds Restaurant
02.2021 - Current

Certificate - Food and Beverage (level4) restaurant service strand

Manukau Institute of Technology
Levi Shearer