Knowledgeable and dedicated customer service professional with extensive experience in Hospitality & Business.
Solid team player with outgoing, positive demeanour and proven skills in establishing rapport with clients.
Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.
Overview
8
8
years of professional experience
Work History
Property Manager
Quinovic Vivian Street
08.2024 - Current
Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
Completed final move-out walk-throughs with tenants to identify required repairs.
Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
Oversaw lease agreements from inception to termination, ensuring compliance with local regulations and protecting the interests of both landlords and tenants.
Maintained original leases and renewal documents in digital and hardcopy format for property management office.
Managed multiple properties simultaneously, coordinating efficient allocation of resources and streamlining communication channels to maintain high levels of operational excellence.
Increased property occupancy rates by effectively marketing available units and conducting thorough tenant screenings.
Coordinated with legal counsel to resolve tenant disputes.
Fostered a sense of community among residents through well-planned social events and activities that encouraged interaction amongst neighbors.
Bar Manager
Te Auaha
01.2024 - Current
Mentored and trained staff members to ensure exceptional customer service standards.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Streamlined inventory management for optimal stock levels and reduced waste.
Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Increased revenue with creative marketing initiatives and promotional events.
Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
Analyzed sales data to identify trends, adjusting menu offerings accordingly.
Head Of Hospitality
Epic Hospitality
02.2023 - 01.2024
Prepared and presented management with detailed reports on customer satisfaction and hospitality services to aid in decision making
Stayed up-to-date with industry regulations and standards to offer compliant hospitality services
Managing50+ staff, achieving a positive & efficient guest orientated culture
Developed and executed strategies to improve customer experience in hospitality settings
Trained and supervised staff to provide highest level of customer service
Established and maintained relationships with key customers to promote satisfaction and loyalty
Developed and executed strategies to improve operational efficiency
Supervised operations staff and kept employees compliant with company policies and procedures
Led hiring, onboarding and training of new hires to fulfill business requirements
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines
Transitions & Acquisitions Manager
Kapura
09.2020 - 12.2023
Recruited, hired and trained all staff, providing direct supervision, ongoing staff development and continuing education to employees
Fostered excellence by example by "setting pace" and being hands on mentor to senior staff
Implemented procedures, operations & chain of communication for all situations in operating a venue
Built a culture from the ground up to last and create purpose
Growing leaders & creating experts for each brand
Identifying a target demographic & working to cultivate a following that compliments the brand
Building a business from scratch to succeed all factors such as Health & Safety, Host Responsibility, HR Compliance, Supplier Liaising etc
Creating collateral to ensure a successor can run the venue to a high standard with consistency & without any difficulty
Venue Manager
The Green Man Pub
02.2018 - 09.2020
Maximized cost-effectiveness by complying with budget, labor and revenue benchmarks
Implemented and enforced safety policies and procedures to manage risks and prevent accidents and mishaps
Assisted with public relations by participating in community events, which helped to draw in new business and patrons
Inspected facility daily for overall cleanliness and to check supply quantities for reordering and restocking
Headed all recruiting, hiring and training of team members
Managed purchasing, sales, marketing and customer account operations efficiently
Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches
Monitored daily cash discrepancies, inventory shrinkage and drive-off
Venue Manager
Leroy's Dive Bar
10.2016 - 02.2018
Maximized cost-effectiveness by complying with budget, labor and revenue benchmarks
Implemented and enforced safety policies and procedures to manage risks and prevent accidents and mishaps
Assisted with public relations by participating in community events, which helped to draw in new business and patrons
Inspected facility daily for overall cleanliness and to check supply quantities for reordering and restocking
Supervised events from start to finish using effective crowd control methods
Trained new employees on proper protocols and customer service standards
Headed all recruiting, hiring and training of team members
Managed purchasing, sales, marketing and customer account operations efficiently
Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency