Lily Chambers
Waihi,WKO
Summary
3 years of hospitality experience in both FOH and BOH, and have been a BOH manager since March 2023.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
BOH Team Member/ Manager
Surfshack Eatery
01.2021 - Current
- Supported fellow team members in achieving a smooth workflow during peak hours.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
High School Diploma -
Waihi College
Waihi, NZ11.2022
Skills
- Problem-Solving
- Team contribution
- Customer Engagement
- Flexible Schedule
- Time Management
- Employee Training
- Safety Management
- Safety awareness
Timeline
BOH Team Member/ Manager
Surfshack Eatery
01.2021 - Current
High School Diploma -
Waihi College
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