Lisa Anderton

• Efficiently managed time to complete all assigned tasks within specified deadlines while maintaining high-quality work standards.
• Assisted clients in decluttering their homes, resulting in more organized and efficient living spaces.
• Demonstrated flexibility in accommodating schedule changes or last-minute requests from clients without compromising service quality or efficiency.
• Enhanced client satisfaction by providing thorough cleaning services tailored to individual preferences.
• Adhered to professional house cleaning checklist.

• Managed day-to-day business operations.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
• Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Managing Staff

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Set up and broke down kitchen for service.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.

We moved to the Waikato (Dairy Farming) I helped on the farm when not at work, for two seasons.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Provided on-the-job training to newly hired workers and team members.

Re-located from Canterbury to the Bay of Plenty, slotted straight into casual work.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Operated cash registers and processed payments accurately.
• Maintained accurate inventory of baking supplies and ingredients.