General Manager Dirty Little Secret
Wellington Central, Wellington
01.2016 - 01.2019
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Recruited, interviewed and hired qualified staff for open positions.
Created schedules and monitored payroll to remain within budget.
Administered employee discipline through verbal and written warnings.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Tracked monthly sales to generate reports for business development planning.
Built and maintained loyal, long-term customer relationships through effective account management.
Assisted in the recruitment process by interviewing potential candidates for open positions.
Conducted employee evaluations to provide adequate feedback and recognize quality performance.
Guided management and supervisory staff to promote smooth operations.
Performed regular maintenance on equipment such as blenders, ice machines, glassware.
Assisted with developing marketing strategies to promote bar services within the community.
Established policies for bar operations including payment methods accepted, dress code requirements.
Restocked beer and liquor regularly and after special events.
Implemented cost-cutting measures in order to reduce expenses associated with operating the bar.
Poured wine, beer and cocktails for patrons.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Monitored cash register transactions to ensure accuracy of payments received from customers.
Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
Provided guidance and direction to bartenders when necessary in order to maintain quality of service provided by employees.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests.
Analyzed financial data related to bar operations such as sales reports, payroll costs.
Organized and managed bar staff, ensuring all employees were properly trained in safety protocols, customer service and product knowledge.
Maintained detailed inventory of bar supplies and stocked work areas.
Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
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