Sous Chef
Salt Sit
Lisa Henare
Whangarei,NTL
Summary
Dynamic culinary professional with a proven track record at Salt Sit, excelling in kitchen leadership and food safety. Adept at menu development and staff training, I foster a collaborative environment that enhances food presentation and customer satisfaction. Committed to maintaining high standards in food preparation and allergen awareness.
Work History
Commercial Cleaner
Oceans Resort
Education
Workplace Trainer. Assessor - Standard of Assess Candidate Performance
People Potential
Whangarei, NTL10.2007
Horticulture Viticulture Level4
Sunraysia Institute of Tafe
NSW01.2007
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Safety management
- Supervising food prep
- Ingredient knowledge
- Mentoring and coaching
- Menu development
- Safe handling
- Menu memorization
- Staff training
Timeline
Sous Chef
Salt Sit
Commercial Cleaner
Oceans Resort
Workplace Trainer. Assessor - Standard of Assess Candidate Performance
People Potential
Horticulture Viticulture Level4
Sunraysia Institute of Tafe
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