Experienced and strategic Quality Assurance Leader with over 8 years in the food manufacturing industry, currently holding full site accountability as the sole Quality subject matter expert at Tip Top Bakery (George Weston Foods). While titled as 'QA Business Partner', the role functions at QA Manager level and includes leading quality systems, audits, vendor compliance, and food safety. A trusted member of the site leadership team since 2020, contributing to key decisions and major CAPEX projects. Proven track record in BRC (GFSI), Woolworths compliance, supplier assurance, and multi-site quality leadership. Holds an NZ Certificate in Project Management (Level 4), with advanced training in HACCP, internal auditing, and allergen control.
NZQA Level 4 - Certificate in Project Management