Livvy Unsworth

• Worked casually at Cheek and Chong, prior to Semola, however with a seasonal decline and change of management, I was no longer required.

Training consisted of clearing tables, wiping tables, delivering food and beverages.

• Worked at Semola in Orewa for around 6 months after resigning, wanting to expand my working experience further, work in a new environment, it is a great opportunity to learn and to work with new people.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

• Worked weekends at The Ship Café - Saturdays and Sundays
• Responsible for greeting and serving customers, waitressing, making coffees, smoothies and milkshakes etc.
• Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
• Provided excellent customer service when interacting with clients, fostering positive relationships.
• Maintained accurate records of completed tasks, ensuring transparency and accountability in daily operations.