Open To Work
Llew Abela
Christchurch,New Zealand
Summary
Developed skills in fast-paced warehouse environment, seeking to transition into new field. Demonstrates strong organizational and time-management abilities, ensuring accurate and efficient order fulfillment. Brings team-oriented mindset and commitment to contributing to new challenges and opportunities.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Kitchen Hand - Addington Races
TRN
11.2024 - 11.2024
- Prepared ingredients and maintained cleanliness in kitchen area to ensure compliance with health standards.
- Assisted chefs in food preparation, enhancing kitchen efficiency and workflow.
- Operated kitchen equipment safely, following operational procedures and safety protocols.
- Managed inventory by organizing supplies, reducing waste through effective stock rotation practices.
- Maintained cleanliness and organization of kitchen areas to ensure efficient food preparation.
Catering Assistant/Dishwasher - UCSA Kitchen Hall
TRN
11.2024 - 11.2024
- Assisted in coordinating catering events, ensuring timely delivery and setup of food and supplies.
- Supported menu planning and selection, adapting offerings to meet client preferences and dietary restrictions.
- Operated kitchen equipment and tools efficiently, maintaining cleanliness and adherence to safety standards.
- Managed inventory levels of food supplies, facilitating accurate ordering and minimizing waste.
- Assisted in food preparation and presentation for events, ensuring high-quality service standards.
- Coordinated with kitchen staff to maintain inventory levels and manage supplies efficiently.
Front of House - Cup Week 2024
TRN
11.2024 - 11.2024
- Coordinated with front of house to manage special requests and dietary needs smoothly.
- Proactively identified opportunities for process improvement within the Front of House operations, implementing changes to enhance overall effectiveness.
- Enhanced customer satisfaction by providing efficient and friendly service at the front of house.
- Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
- Conducted regular performance evaluations for front of house staff, providing constructive feedback and setting goals for improvement.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Cashier - Electric Avenue
TRN
02.2025 - 02.2025
- Processed customer transactions accurately using point-of-sale systems.
- Assisted in maintaining clean and organized checkout areas for efficient service.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Collaborated with team members to ensure smooth operations during peak hours.
- Processed customer transactions efficiently using point-of-sale system.
- Maintained accurate cash register balancing throughout shifts.
Warehouse Picker and Packer
Tegal
11.2022 - 10.2023
- Two years of experience as a warehouse worker specializing in picking and packing
- Skilled in using handheld scanners within a packaging setting
- Proven track record of meeting daily quotas and fulfilling deadlines
- Operated warehouse equipment to efficiently pick and prepare orders for shipment.
Back of House Cook
Nandos
08.2022 - 09.2022
- Prepared and cooked food according to recipes and quality standards in fast-paced kitchen environment.
- Operated kitchen equipment such as grills, fryers and ovens to complete food orders in a timely manner
- Followed proper food handling procedures to prevent cross-contamination and ensure food safety
- Prepared diverse menu items following Nando's recipes and presentation standards.
- Maintained high cleanliness and safety standards in food preparation areas.
- Prepared average of 30 orders each shift.
Back of House Cook
Boom Boom chicken
08.2022 - 09.2022
- Prepared and cooked food according to recipes and quality standards in a fast-paced kitchen environment.
- Operated kitchen equipment such as grills, fryers, and ovens to complete food orders in a timely manner.
- Collaborated with team members to prioritize and organize food preparation tasks during peak hours.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with kitchen team to streamline food service operations during peak hours.
- Prepared average of 30 orders each shift.
Education
Certificate - Tourism And Hospitality Management
Ara Institute of Canterbury
Christchurch, New Zealand 02.2022 - 03.2023
Skills
- Team player
- Fast learner
- Cooking
- Culinary experience
- Cleaning experience
- Food service
- Food and beverage experience
- Material handling
- Order picking and processing
- Heavy lifting
- Product labeling
LANGUAGES
English: Fluent
Work Preference
Work Type
Full TimeLocation Preference
On-SiteTimeline
Cashier - Electric Avenue
TRN
02.2025 - 02.2025
Kitchen Hand - Addington Races
TRN
11.2024 - 11.2024
Catering Assistant/Dishwasher - UCSA Kitchen Hall
TRN
11.2024 - 11.2024
Front of House - Cup Week 2024
TRN
11.2024 - 11.2024
Warehouse Picker and Packer
Tegal
11.2022 - 10.2023
Back of House Cook
Nandos
08.2022 - 09.2022
Back of House Cook
Boom Boom chicken
08.2022 - 09.2022
Certificate - Tourism And Hospitality Management
Ara Institute of Canterbury
02.2022 - 03.2023
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