Summary
Overview
Work History
Education
Skills
Timeline
Generic

Loïc Martres

Onekawa

Summary

After working in France, I’m seeking employment in New Zealand to further enrich my experience. I have a background in logistics, transport, delivery, restoration. I’m also eager to explore new opportunities.

Overview

4
4
years of professional experience

Work History

Restaurant Waiter

Madame Social
12.2024 - 02.2025
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.

Packaging Operator

IDEA
08.2024 - 09.2024
  • Custom cutting for wooden crates
  • Wooden crates assembly
  • Use of cutting machines
  • Use of handling tools
  • Labeled, recorded, and inspected packaging to prepare for shipment or storage.

Warehouse Supervisor

Procouteaux
07.2022 - 07.2022
  • Supervised shipping and receiving, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Stock management.
  • Order from suppliers
  • Oversaw inventory control levels and verified compliance with storage and organization processes.
  • Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.

Bartender /Restaurant Waiter

Le Patio
02.2021 - 05.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Education

Diploma Advanced Technician - Transport And Logistics

ESICAD
Labège
06-2024

Certificate - STAPS

University Paul Sabatier
Toulouse
06-2022

Skills

  • Customer service
  • Order taking
  • Cleanliness
  • Service quality
  • Complaint resolution
  • Soft drink service
  • Guest relations

Timeline

Restaurant Waiter

Madame Social
12.2024 - 02.2025

Packaging Operator

IDEA
08.2024 - 09.2024

Warehouse Supervisor

Procouteaux
07.2022 - 07.2022

Bartender /Restaurant Waiter

Le Patio
02.2021 - 05.2021

Diploma Advanced Technician - Transport And Logistics

ESICAD

Certificate - STAPS

University Paul Sabatier
Loïc Martres