Summary
Overview
Work History
Education
Languages
Timeline
Generic

Loïs AMIOTTE

Queenstown

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic and adaptability. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Queens Tavern
Highgate, Perth
10.2023 - 08.2024
  • Prepared and stretched doughs, add sauce and toppings according to recipes.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Prepared multiple orders at once for speedy service.
  • Used grills, deep fryers and griddles to cook food.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Acquired new skills to support team and further accommodate customer needs.

Kitchen Hand

Boat House
Noosaville, QLD
05.2023 - 08.2023
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.

Fryer Chief

Paradise Arcade
Noosa Junction, QLD
05.2023 - 06.2023
  • Used food thermometer to verify cooking of food items to proper temperature.
  • Cooked multiple orders simultaneously during busy periods.

Kitchen Hand

Melaleuca
Port Douglas, Queensland
10.2022 - 04.2023
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Acquired new skills to support team and further accommodate customer needs.

Education

C Driver Livence
12.2021

Languages

French
Native/ Bilingual
English
Professional

Timeline

Chef De Partie

Queens Tavern
10.2023 - 08.2024

Kitchen Hand

Boat House
05.2023 - 08.2023

Fryer Chief

Paradise Arcade
05.2023 - 06.2023

Kitchen Hand

Melaleuca
10.2022 - 04.2023

C Driver Livence

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Loïs AMIOTTE