Summary
Overview
Work History
Education
Skills
Interests
Timeline

Lola Karam

Thames,WKO

Summary

  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.


Overview

2
2
years of professional experience
1
1
year of post-secondary education

Work History

Fashion Model

Giii Apparel Group
HCMC, Vietnam
09.2021 - 11.2023
  • Modeled garments such as dresses, coats, underclothing, and swimwear.
  • Maintained readiness for all jobs by keeping up with proper self-care and effective stress management strategies.
  • Rehearsed cat walks and special choreography in preparation for fashion exhibits.
  • Posed and strutted to demonstrate features such as garment quality, style, and design.

Waitress

The Country Store Cafe
Waitakaruru, WKO
10.2022 - 04.2023
  • Greeted new customers, discussed specials, and took drink orders.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Inspected dishes and utensils for cleanliness.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Education

NZQA Year 12 -

Hauraki Plains College, Ngatea, WKO
01.2022 - 01.2023

Skills

Beverage preparation

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Interests

Baking and cooking

Photography

Interior design

Swimming and surfing

Gardening

Fashion

Timeline

Waitress - The Country Store Cafe
10.2022 - 04.2023
Hauraki Plains College - NZQA Year 12,
01.2022 - 01.2023
Fashion Model - Giii Apparel Group
09.2021 - 11.2023

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Lola Karam