Lonni Dougherty

Experienced and motivated yacht stewardess with a background in private and charter operations, luxury lodge management, and high-end guest service. I take pride in delivering five-star standards across all aspects of interior management—provisioning, housekeeping, service, and guest relations. Highly adaptable, organized, and team-oriented, with a proven ability to thrive in dynamic, fast-paced environments while maintaining calm professionalism.

Dedicated stewardess with a proven track record in guest service and provisioning logistics. Expertise in managing complex logistics and delivering exceptional experiences for up to 60 guests in high-pressure environments.

• Lodge Manager, Minaret Station Alpine Lodge, 11/01/24, 06/30/25, Wanaka, New Zealand, Oversaw daily lodge operations, guest logistics, provisioning, and service delivery in a remote alpine environment, ensuring exceptional guest experiences and high service standards.
• Waitress, St Johns Restaurant, 02/01/16, 11/30/16, Wellington, New Zealand, Provided full table and bar service in a fast-paced, high-volume restaurant environment.

• M/Y Kokomo, 24 m, Sole Stewardess, 06/01/25, 11/30/25, Fiji / New Zealand, Managed all guest-facing and behind-the-scenes duties independently for up to 10 guests., Responsible for service, housekeeping, laundry, provisioning, table settings, floral arrangements, and interior presentation., Handled all provisioning and inventory logistics, coordinated directly with the Captain and Chef, and maintained impeccable guest relations.
• M/Y Rascal, 35 m, Chief Stewardess, 04/01/24, 11/30/24, Australia, Managed all aspects of the interior including provisioning, inventory, and stock control., Operated solo off-charter and trained temporary crew during trips., Delivered high-level service for private and charter events hosting up to 60 guests.
• M/Y Lumir, 36 m, Chief Stewardess, 08/01/22, 07/31/23, Australia, Solely managed the interior of a high-usage private yacht, overseeing provisioning, housekeeping, laundry, and guest service., Regularly hosted weekend events for up to 50 guests.
• Temp Stewardess, 01/01/22, 08/31/22, M/Y Infinity Pacific (2nd Stew), M/Y Mahoenui (Chief Stew), S/Y Diana (Sole Stew)
• M/Y Driftwood, 55 m, 2nd Stewardess, 07/01/20, 11/30/21, Pacific / South America, Worked within an experienced team of four on a busy charter program., Responsible for service, housekeeping, and laundry., Provided crew meals during crossings when the chef was off rotation.
• M/Y Legacy, 50 m, Temp 2nd Stewardess, 10/01/19, 03/31/20, Pacific / South America, Freelance support across interior operations, assisting the 2nd Stew during transition into her new role., Supported guest trips for three different owners.
• M/Y Endless Summer, 50 m, 2nd Stewardess, 04/01/18, 08/31/19, South Pacific, Handled service, housekeeping, laundry, and interior maintenance., Managed inventory systems and mentored junior crew., Acted as relief Chief Stew when required.
• M/Y Trident, 46 m, Stewardess → 2nd Stewardess, 03/01/17, 11/30/17, Mediterranean, Progressed from 3rd to 2nd Stew on a busy private yacht with back-to-back boss trips., Responsibilities included provisioning, uniform management, laundry, and guest service.

• Visa: B1/B2
• Visa Expiry: 05/13/28
• Passport Number: LK775969
• Title: Sole / Chief Stewardess
• Date of Birth: 09/01/92
• Nationality: New Zealand