Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lorraine Susan Thompson

Ashburton,Ashburton

Summary

Something about me:

Born in South Canterbury in 1968, currently 55 years old with two adult sons

I attended Mountainview High school, after which my career was predominantly in the hospitality industry.

In my spare time I love to upcycle furniture, im a keen gardener, have a creative brain. Im a big music enthusiast and regularly attend local outdoor events, I play pool in a local Ashburton team.

I keep good health and keep myself physically fit, which in turn makes me a reliable employee.

I have been in positions of trust, handling cash, locking up, opening up etc.

I pride myself in being able to turn my hand to almost anything and it has been my experience to fix plumbing, paint accommodation, repair furniture / appliances etc as well as gardening, driving etc.

I believe that occasionally in whatever position you hold you may be faced with the unexpected, this is where I thrive, thinking on my feet and solving problems with minimum of fuss.

My most recent position has been at Salmon Tales, this was a family run business and my time there was fabulous, i enjoyed learning new skills and being part of a progressive team with a high morale.

Salmon Tales ceased trading in December 2024 at which time i was made redundant. I pick up new concepts easily and am keen on up skilling to meet the needs for potential employment.

I hold a Full Clean Driving License and a Forklift license. Im a hard worker

Overview

10
10
years of professional experience

Work History

Chef /Prep Cook

Salmon Tales
Rakaia, Rakaia, Ashburton
11.2019 - 12.2024
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Exercised portion control for items served, eliminating waste.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Established controls to alleviate supply and food waste.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Completed day-to-day duties accurately and efficiently.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Ashburton Wastebusters

Ashburton Wastebusters
Ashburton, Ashburton Mid Canterbury
10.2019 - 06.2024
  • I gained my Forklift certificate
  • Greeted and assisted customers to foster positive experiences.
  • Responded promptly to customer inquiries regarding products or services.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
  • Performed administrative tasks related to sales operations such as filing documents.
  • Replenished and arranged items to maintain appearance.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Completed routine maintenance and repair.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Head Cook / Outside Catering Team

Reflections Cafe
Ashburton, East Street Ashburton
11.2016 - 12.2018
  • Keeping front counters stocked with fresh, appealing food options.
  • Working successfully in a small team.

Flockhill Lodge

Arthurs Pass
, Craigieburn Valley
11.2014 - 01.2017
  • Wedding functions.
  • Catering
  • Housekeeping
  • Bar work.
  • Planning coordinator.
  • Gardening and landscaping.

Education

GED -

Mountainview High School
Timaru, NZ
11-1984

Skills

  • Schedule implementation
  • Food and beverage pairing
  • Kitchen operations management
  • Signature dish creation
  • Dish preparation
  • Pantry restocking
  • Attention to detail
  • Vegetarian cooking
  • Verbal and written communication
  • Ingredient knowledge
  • Regulatory compliance
  • Portion and cost control
  • Food presentation
  • Food safety oversight
  • Multitasking and organization
  • Catering events

Timeline

Chef /Prep Cook

Salmon Tales
11.2019 - 12.2024

Ashburton Wastebusters

Ashburton Wastebusters
10.2019 - 06.2024

Head Cook / Outside Catering Team

Reflections Cafe
11.2016 - 12.2018

Flockhill Lodge

Arthurs Pass
11.2014 - 01.2017

GED -

Mountainview High School
Lorraine Susan Thompson