Louis Wilson
Hamilton,Whatawhata
Summary
Detail-oriented Chef de Partie with experience working in high volume traditional Bistro, as well as taking part in the Mudbrick 'elevated' dining experience. Known for attention to detail, love of food and broad knowledge of culinary arts. Trained with traditional equipment in modern cuisine.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Mudbrick Restaurant And Vineyard
06.2022 - 02.2023
- Working as Chef de Partie of pastry while supporting entree and mains as necessary.
- Organised and prepared menus for large high profile weddings with tight timings and little room for error.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain business reputation.
- Obtained and foraged fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef De Partie
Montana Catering
06.2023 - Current
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Cooked for large groups of people and managing various types of food for large events.
- Catered the FIFA 2023 Women's World Cup, achieving outstanding awards from the FIFA committee.
- Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
Chef De Partie
Alpino E Cucina E Vino
05.2021 - 06.2022
- Obtained fresh, local ingredients to lower grocery costs.
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Collaborated with staff members to create meals for large functions.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Complied with portion and serving sizes as per restaurant standards.
- Rotated stock to use items before expiration date.
Chef De Partie
Esplanade Restaurant
03.2023 - 06.2023
- Prepared and decorated baked goods for the cabinets in the mornings.
- Organised production of in-house bread.
- Prepared fresh desserts in the mornings in anticipation for the busy evening services.
- Producing a variety of hand made fresh pasta.
Bakers Assistant
Montana Catering
08.2018 - 07.2020
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes..
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Education
High School Diploma -
Hillcrest High School
Hamilton, WKO11.2017
Skills
- Attention to Detail
- Quality Assessment
- Staff Supervision and Coordination
- Instruction and Delegation
- Standards Compliance
- Time Management
- Resolving Complaints
- Staff Training
- Inventory Management
- Coaching and Mentoring
References
Christian Gore
Head Chef - Claudlands Event Centre (Montana Food & Events)
+64 21 762 821
Tyler Martin
Executive Chef - Montana Food & Events
Tyler.martin@montanafoodandevents.co.nz
Riccardo Carminati
General Manager - Alpino e Cucina e Vino
(64)02102239286
eat@alpino.co.nz
Wanda Whitehead
HR & Payroll Manager - Mudbrick Vineyard and Restaurant
09 372 9050
wanda@mudbrick.co.nz
Timeline
Chef De Partie
Montana Catering
06.2023 - Current
Chef De Partie
Esplanade Restaurant
03.2023 - 06.2023
Chef De Partie
Mudbrick Restaurant And Vineyard
06.2022 - 02.2023
Chef De Partie
Alpino E Cucina E Vino
05.2021 - 06.2022
Bakers Assistant
Montana Catering
08.2018 - 07.2020
High School Diploma -
Hillcrest High School
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