Louie Ballan

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans items used often by kitchen staff.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

• Lifted, moved and organized large boxes of food to transport to and from storage.
• Prepared food packaging boxes by folding and taping.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Checked food goods for quality to remove unwanted items and pack fresh goods.

• Collected food from restaurant and delivered to customers.
• Kept food in insulation bags to keep warm.
• Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
• Kept delivery vehicle clean and neat to maintain company's professional reputation.
• Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.

I stated a car valet business with one of my mates. We have created a website to promote our small business. Him and I wash cars each week and have a number of repeating customer.

• Devised and deployed sales and marketing tactics to drive strategic growth and support achievement of revenue goals.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.