Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Louie Dickey

Tauranga,BOP

Summary

I am a motivated individual with a willingness to take on challenging roles. A quick learner with technical know-how. I am an organised and motivated employee eager to apply my interpersonal skills in various environments. I am seeking entry-level opportunities to expand skills while facilitating my personal growth. I am a hardworking employee with customer service, multitasking, and time management abilities. I am a proven trust-worthy and committed member of any team and add value as an employee.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Warehouse Distribution Staff Member - Summer Job

Lower Clothing
Mount Maunganui , Tauranga
10.2023 - 12.2023
  • Oversaw quality control to identify inconsistencies and malfunctions.
  • Moved stock / unloaded stock around the wearhouse
  • Distribution packing to all around the country
  • Participated in team meetings, presentations and special events.
  • Helped in the shipping and stock unloading departments

Front of House Employee

The Artisan Bread Bakers
Greerton , Tauranga
03.2023 - 10.2024
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Processed payments using cash registers or POS systems accurately and efficiently.
  • Greeted customers and provided friendly customer service.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Maintained cleanliness of dining area by clearing tables and wiping down surfaces.

Front of House Employee

Special Mention ATK
MaunganuiArataki , Tauranga
08.2022 - 03.2023
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Bussed tables between courses, loading and unloading trays to expedite service.
  • Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Education

Tauranga Boys Collage
Tauranga

Skills

  • Customer Support
  • Project Assistance
  • Cleaning and Organisation
  • Supply Replenishment
  • Inventory Restocking
  • Customer Service Understanding
  • Customer Service Expertise
  • First Aid Training

Affiliations

  • Skateboarding
  • Watersports
  • spending time with friends / family

Certification

  • NCEA level 1

Timeline

Warehouse Distribution Staff Member - Summer Job

Lower Clothing
10.2023 - 12.2023

Front of House Employee

The Artisan Bread Bakers
03.2023 - 10.2024

Front of House Employee

Special Mention ATK
08.2022 - 03.2023

Tauranga Boys Collage
Louie Dickey