Louis Gibault

• Answered customers' questions, recommended items, and recorded order information.
• Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
• Prepare the room before customers arrive, ensuring that each table has all the necessary equipment, and that the set-up for service runs smoothly.
• Collection of customer bills
• Preparing the bar before opening, making cocktails and taking orders, tidying up the bar

Setting up all the equipment and products needed to complete all orders

Completing orders on time to ensure customer satisfaction

Tidying up the bar after service

Kiteschool: equipment logistics, preparation, maintenance
Kitespot: customer reception, administrative checks, payment, briefing, video-reporting, usage monitoring
Office: social networking posts, website optimisation, guesthouse platform development

Managing customer relations
Coordination of work to be carried out by employees
Canvassing for new customers