Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Louis Siddell

Auckland,AUK

Summary

Strong history of exceptional service in hospitality establishments. Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sous Chef

Chateaubriant
05.2020 - 09.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Bartender

The Rudder On Hauraki
09.2022 - 09.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Coach in Training

International School Suva
02.2019 - 12.2019
  • Developed game plans and adjusted to meet various game situations.
  • Facilitated team building activities and workshops to improve communication, collaboration and productivity.
  • Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.

Community Service Volunteer

New Zealand High Commission
05.2018 - 09.2018
  • Maintained clean facilities to better serve program needs.
  • Exhibited excellent communications and customer service relations skills.
  • Gained knowledge and experience working with children in educational setting.
  • Collaborated with local organizations to provide food baskets to families in need.

Education

Bachelor of Arts - Global Studies

University of Auckland
Auckland
12.2025

High School Diploma -

Takapuna Grammar
Auckland
12.2022

Skills

  • Vendor Sourcing
  • Stocking and Replenishing
  • Food Spoilage Prevention
  • Chef Assistance
  • High-Quality Ingredients
  • Garnishing and Plating
  • Kitchen Preparation
  • Speak Chinese
  • Hardworking
  • Team management
  • Leadership

Certification

  • NCEA level 3 merit endorsed
  • PADI licence
  • Full drivers licence

Languages

Chinese (Mandarin)
Limited Working

Timeline

Bartender

The Rudder On Hauraki
09.2022 - 09.2022

Sous Chef

Chateaubriant
05.2020 - 09.2023

Coach in Training

International School Suva
02.2019 - 12.2019

Community Service Volunteer

New Zealand High Commission
05.2018 - 09.2018

Bachelor of Arts - Global Studies

University of Auckland

High School Diploma -

Takapuna Grammar
Louis Siddell