Lovepreet Singh
33B Burns Grove, Trentham, Upper Hutt,Wellington
Summary
Motivated and dedicated professional experienced in food and construction industries is looking for a transition into Corrections Officer role for a long-term career. I am committed to both personal and professional growth, with a focus on gaining new skills, advancing within the field, and making a positive impact in the community. Ready to dedicate myself to the mission of the Department of Corrections and embrace the challenges of a rewarding career in Department of Corrections.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Roofer Helper
Right On Time Roofing Limited
Auckland
03.2024 - Current
- Participated in all phases and types of commercial roofing.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Assisted in repairing or replacing damaged shingles, tiles, or slates.
- Installed insulation boards and underlayment on roofs according to specifications.
- Removed old roofing materials in preparation for new roof install.
- Maintained and repaired roofing tools and equipment.
- Followed all safety protocols while working at heights.
- Helped install metal edging along the eaves of the roof.
Sous Chef
Jovan's Kitchen
Upper Hutt, Wellington
06.2023 - 03.2024
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Developed daily specials utilizing seasonal ingredients.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Monitored food products, driving quality, freshness and integrity.
- Created a positive work environment by encouraging teamwork among staff members.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Managed inventory and supplies to ensure materials were available when needed.
- Resolved customer complaints regarding food quality or service issues.
Chef De Partie
Delicious Bites
Punjab, India
02.2022 - 05.2023
- Distributed food to service staff for prompt delivery to customers.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained kitchen workers on culinary techniques.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Liaised closely with kitchen and front-of-house personnel.
- Monitored temperatures of prepared food and cold-storage areas.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
Bachelor of Commerce - Management
Punjab University, Chandigarh
India03-2022
High School -
Central Board of Secondary Education
India03-2019
Skills
- Microsoft Office
- Customer service
- Team player
- Flexibility
- Attention to detail
- Positive attitude
- Problem-solving
- Collaboration
Languages
English
Professional
Hindi
Full Professional
Punjabi
Native/ Bilingual
Certification
New Zealand full driving license
References
References available upon request.
Timeline
Roofer Helper
Right On Time Roofing Limited
03.2024 - Current
Sous Chef
Jovan's Kitchen
06.2023 - 03.2024
Chef De Partie
Delicious Bites
02.2022 - 05.2023
Bachelor of Commerce - Management
Punjab University, Chandigarh
High School -
Central Board of Secondary Education
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