Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lucas Bennett

Murrayfield ,Ediinburgh

Summary

Throughout my teenage years, I have worked in cafes and restaurants, thriving in the fast paced customer focused environments. I have learned a variety of roles including kitchen hand, waiter, and latterly commis chef for one of NZs top restaurants. At the same time, I achieved excellent results in my secondary education. I have worked for the past year to save money so I can work in the UK and pursue a broader career in hospitality and hotel management.

My specific background include:

  • Commis Chef with five years of experience in award winning restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements.
  • Dedicated to consistent quality and customer satisfaction.
  • Work well in fast-paced hospitality environment.
  • Superb communicator with excellent organisation skills.

Overview

7
7
years of professional experience
8
8
years of post-secondary education

Work History

Commis Chef

Lillians Restaurant (top 50 Auckland Restaurant)
Auckland , New Zealand
02.2022 - 05.2023


  • Prepared meats, fish and vegetables to support supreme cooking in fast-paced environment.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.

Kitchen Assistant

Honeybones Cafe (top Auckland Cafe 2022)
Auckland , New Zealand
03.2021 - 02.2022
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Trained junior staff on kitchen processes to meet food preparation standards.
  • Took orders and portioned food for delivery to client tables.
  • Cleared tables to remove dirty utensils and leftover food items.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Waiter Assistant

Orphans Kitchen (Auckland top all day cafe 2019)
Auckland , New Zealand
02.2016 - 02.2020
  • Enabled efficient workflow by maintaining open communication with front-of-house staff regarding guest numbers, waiting times, customer concerns and ensuring prompt food and beverage service
  • Coordinated restaurant workflow of a fast-paced, award winning restaurant, serving up to 50 customers per shift.
  • Maintained safety and cleanliness of service area, keeping floor free of obstacles, such as spills, food and waste.
  • Facilitated smooth restaurant operations, performing duties including restocking and polishing glassware, folding napkins and ensuring cutlery and crockery was available
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Participated in staff meetings to discuss daily specials, revisions on menu and event specifications.

Education

NCEA level 3 - GCE level A -

Kristen College
Auckland, New Zealand
02.2014 - 11.2021

Skills

  • High-volume dining in award winning restaurants
  • Customer service experience
  • Cleaning and sanitizing methods
  • Food preparation techniques
  • Food and beverage knowledge
  • Special events service
  • Efficient and calm under pressure
  • Upbeat, outgoing and positive


Languages

English
Native

Timeline

Commis Chef

Lillians Restaurant (top 50 Auckland Restaurant)
02.2022 - 05.2023

Kitchen Assistant

Honeybones Cafe (top Auckland Cafe 2022)
03.2021 - 02.2022

Waiter Assistant

Orphans Kitchen (Auckland top all day cafe 2019)
02.2016 - 02.2020

NCEA level 3 - GCE level A -

Kristen College
02.2014 - 11.2021
Lucas Bennett