Lucia Stowers

Albany,AUK

Summary

I have four years of experience in the hospitality industry, excelling in customer service and practical operational roles. I am a dependable and proactive team player with knowledge in food preparation, customer interaction, and training staff. My long-term goal is to leverage my skills and experience to transition into the hospitality side of the music industry.

Overview

years of professional experience

Certification

Work History

Kitchen Crew/FOH

Kofte Kofte

Hobsonville

07.2021 - 08.2024

Delivered exceptional customer service to create a welcoming environment.
Prepared a variety of food items and managed hot plate operations while following health and safety policies.
Restocked cabinets and prepared presentable food displays.
Trained new team members to maintain high service standards.
Ensured cleanliness and organisation of the premises, including closing duties.
Exercised strategic thinking and a hands-on approach.

Kitchen Crew/Dishwasher

Dear Jervois

Herne Bay

02.2020 - 06.2020

Operated the dishwasher to maintain smooth kitchen operations.
Prepared smoothies for customers.
Conducted stocktaking and restored cabinet items.
Maintained hygiene and cleanliness of the kitchen premises, including closing duties.

Education

Level 3 - Hospitality

NZMA

Grafton, NZ

05.2019

Skills

Customer service skills
Positive attitude
Capability
Neat presentation

Food safety
Multitasking
Problem solving
Food preparation

Certification

Certificate in Food and Beverage Services (Level 3), 05/2019
Certificate of Food Safety, 05/2019

Hobbies and Interests

Spending quality time with friends
Going to the markets
Going to the beach
Attending music events
Going for scenic walks

References

Erkan Kilic, Kofte Kofte.

Email: erkankilic0158@gmail.com

Phone number: 0212616022

Timeline