Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lucie Bart

Lucie Bart

Queenstown,OTA

Summary

I first left my country (France) in 2016 and I have been exploring the world ever since.

Always discovering, searching, and seeking the rare pearls.

Working around kids my entire life and in hospitality for the past couple of years taught me discipline, communication, awareness, respect, teamwork besides many other things.

I strongly believe there is an incredible value in being in service to others that's why I know I can be a great addition to your team !

Overview

12
12
years of professional experience

Work History

Wait Staff Member / Second in Charge

The Bunker Restaurant
Queenstown, OTA
07.2023 - Current

Babysitter

Babychou
12.2022 - 04.2023
  • Picking up and dropping off kids from school or daycare.
  • Helping with homework, tutoring and activities/games.
  • Feeding, diapering, and dressing.

Waitress

Amisfield
07.2021 - 04.2022
  • Taking orders
  • Communicating daily specials/menu highlights to customers, and serving food.

Waitress - Barista - Bartender - Supervisor

Boardwalk - Pier - The Crown
11.2019 - 05.2021
  • Complete restaurant opening.
  • Creating service incentive programs to reward staff for increasing
    up-selling revenue.
  • Creating and maintaining an allergen book.
  • Training and coaching staff members on customer service and food and beverage knowledge.

Hostess

Balfes Restaurant, Westbury Hotel
10.2018 - 05.2019
  • Managing restaurant's bookings
  • Planned and worked methodically and efficiently to continually meet financial targets.

Hostess

Patrick Guilbaud's Restaurant
06.2018 - 09.2018
  • Checking daily menu changes with kitchen chefs.

Waitress

Lemon & Duke restaurant
11.2017 - 05.2018

Establishment owned by 4 international Irish rugby players (Rob Kearney, Dave Kearney, Jamie Heaslip and Sean O'Brien).

Waitress

Abbey Road Café
11.2016 - 04.2017

Saleswoman - Bakery

Ladurée
01.2016 - 08.2016

Saleswomen - Household linen and Childcare

Ligne du blanc
06.2012 - 07.2015
  • Creation of themed commercial operations (Christmas...)
  • Inventory and order management.
  • Creation of the website in collaboration with the web designer.

Education

Baccalaureate / BEP - Sales - Marketing

I.M.A

BAFA - The certificate of aptitude for the functions of animator

Training Center

Skills

  • Sense of communication
  • Sense of organization
  • Team spirit
  • Dynamism and responsiveness
  • Conflict management
  • Sense of service
  • Adaptability
  • Maintaining safe environment

Languages

French
First Language
English
Proficient
C2

Timeline

Wait Staff Member / Second in Charge

The Bunker Restaurant
07.2023 - Current

Babysitter

Babychou
12.2022 - 04.2023

Waitress

Amisfield
07.2021 - 04.2022

Waitress - Barista - Bartender - Supervisor

Boardwalk - Pier - The Crown
11.2019 - 05.2021

Hostess

Balfes Restaurant, Westbury Hotel
10.2018 - 05.2019

Hostess

Patrick Guilbaud's Restaurant
06.2018 - 09.2018

Waitress

Lemon & Duke restaurant
11.2017 - 05.2018

Waitress

Abbey Road Café
11.2016 - 04.2017

Saleswoman - Bakery

Ladurée
01.2016 - 08.2016

Saleswomen - Household linen and Childcare

Ligne du blanc
06.2012 - 07.2015

Baccalaureate / BEP - Sales - Marketing

I.M.A

BAFA - The certificate of aptitude for the functions of animator

Training Center
Lucie Bart