Service/Dishwasher/Cook
Prepare food and drinks for customers
Bake cakes and prepare recipes for different dishes
Do the dishes
Prepare/tidy the restaurant
Take orders (at the counter) and serve customers
Passionate about discovering new things I came to New Zealand to learn as much as possible. Adept at multitasking and maintaining high standards of cleanliness and organization. Developed skills in fast-paced kitchen environment, focusing on precision, organization and teamwork.
Prepare food and drinks for customers
Bake cakes and prepare recipes for different dishes
Do the dishes
Prepare/tidy the restaurant
Take orders (at the counter) and serve customers
Make dough for pancakes and galettes
Serve ice cream
Prepare food and drinks for the customers
Prepare and tidy the restaurant
Do the dishes
Singing, flute, circus, running, tramping
Mael and Macha Fabiani
Owners
Le petit phase and Montagnes fleuries
+33 6 41 97 17 82
lepetitpharedesavoie@gmail.com